Vegan Gluten Free Banana Pancakes

Ingredients

• For the pancakes
• 1 cup oat flour
• 0.75 cup teff flour
• 0.5 cup almond flour
• 0.25 cup tapioca starch
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 ripe banana
• 1.5 cup almond milk
• 3 tbsp coconut oil
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• juice of lemon

Makes 6 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 8 g fat · 4 g fibre

Method

Follow the original method at theconscientiouseater.com.