Fish biryani recipe

Ingredients

• 500 g fish (or half kg)
• 1 tsp ginger garlic paste
• 0.5 tsp red chili powder
• 0.5 tsp biryani masala (or garam masala)
• 0.13 tsp turmeric
• 1 to 1 ½ tbsp lemon juice
• 0.13 tsp salt (or as needed)
• 1 bay leaf
• 1 star anise (or biryani flower)
• 1 inch cinnamon (or dalchini)
• 4 to 6 cloves
• 3 green cardamoms (or ealichi)
• 0.5 tsp shahi jeera
• 2.5 to 3 tbsp oil
• 0.75 cup onions (thinly sliced and layers separated)
• 1 small tomato (deseeded, chopped finely(optional))
• 1 small strand mace (or javitri)
• 1.25 tsp ginger garlic paste
• 0.75 to 1 tsp garam masala powder (or biryani masala powder)
• 0.5 tsp coriander powder
• 0.5 tsp red chili powder
• 0.75 cup yogurt (or curd(semi thick) or coconut milk)
• 1 tsp kewra water
• 2 tbsp mint (or pudina chopped finely)
• 2 tbsp coriander leaves (or daniya patta chopped finely)
• pinch saffron (or kesar (optional))
• 2 tbsp milk
• salt ( as needed)
• 1.5 cup basmathi rice
• salt ( as needed)
• 1 tsp oil

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at indianhealthyrecipes.com.