Rigatoni With White Bolognese

Ingredients

• olive oil
• 0.5 onion onion
• 2 carrot carrot
• 1 stalk celery
• salt
• pepper
• 1 lb pork sausage
• 1 lb beef
• 1.5 cup white wine
• 1 cube beef bouillon
• 1.5 oz porcini mushroom
• 0.33 cup heavy cream
• 1 lb rigatoni
• 0.75 cup parmigiano-reggiano cheese

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 3 g fibre

Method

Follow the original method at cooking.nytimes.com.