Kkanpunggi

Ingredients

• For the chicken
• 0.5 lb chicken breast
• 0.5 tsp minced ginger
• 1 tsp soy sauce
• 0.25 tsp ground black pepper
• 0.5 cup potato starch
• For the spicy garlic- and leek-infused oil
• 0.25 cup vegetable or corn oil
• 0.5 cup thinly shredded leek
• 4 clove garlic
• 1 tbsp coarse red chili flakes
• For the vegetables and seasonings
• 1 green chili pepper
• 1 fresh red chili pepper
• 1 green onion chopped
• 0.5 medium onion
• 3 small dried red chili peppers
• For the sweet and sour sauce
• 1 tbsp soy sauce
• 2 tbsp water
• 2 tbsp rice syrup
• 1 tbsp white vinegar
• 1 tsp potato starch
• For frying
• 1 cup cooking oil
• 1 tsp toasted sesame oil

Makes 3 servings.

Per serving (estimate)

450 kcal · 30 g protein · 40 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at maangchi.com.