Ba Syn Chicken Pasta Primavera

Ingredients

• For the chicken cutlets
• 2 skinless, boneless chicken breast
• Kosher salt
• freshly ground pepper
• For the pasta
• 8 oz penne
• 0.5 cup all-purpose flour
• 4 oz Parmesan
• 1 large egg
• 0.25 cup extra-virgin olive oil
• 1 lb asparagus
• 8 oz green beans
• 6 clove garlic
• 1 cup frozen peas
• 0.75 cup heavy cream
• 4 tbsp unsalted butter
• 1 tbsp white miso
• 1 large lemon
• For serving
• thin strips of lemon zest

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 70 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at epicurious.com.