Red Lentil Soup

Ingredients

• 3 tbsp olive oil
• 1 onion
• 2 clove garlic
• 1 tbsp tomato paste
• 1 tsp cumin
• salt
• black pepper
• chili powder
• 1 quart broth
• 1 cup red lentils
• 1 carrot
• 0.5 lemon
• 3 tbsp cilantro

Makes 4 servings.

Per serving (estimate)

300 kcal · 15 g protein · 45 g carbs · 10 g fat · 10 g fibre

Method

Follow the original method at cooking.nytimes.com.