Shrimp Cakes with Spicy Mayo

Name: Shrimp Cakes with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb raw shrimp; 0.67 cup super fine almond flour; 0.25 cup red bell pepper; 2 tbsp butter; 1 tbsp olive oil; 2 tbsp red onion; 1 tbsp fresh chives; 2 whole eggs; 2 tsp Sriracha; 0.5 tsp salt; 0.25 tsp ground black pepper; 0.5 batch Spicy Mayo

American · Dinner · 25 min · Halal-Friendly, Low Calorie, Low-Carb

Ingredients

For the shrimp cakes
1 lb raw shrimp
0.67 cup super fine almond flour
0.25 cup red bell pepper
2 tbsp butter
1 tbsp olive oil
2 tbsp red onion
1 tbsp fresh chives
2 whole eggs
2 tsp Sriracha
0.5 tsp salt
0.25 tsp ground black pepper
For the spicy mayo
0.5 batch Spicy Mayo

Makes 6 servings.

Per serving (estimate)

300 kcal · 20 g protein · 15 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at ketocookingchristian.com.

Open in dollop! to scale, plan and cook