Stuffed Battered Chillies Chilli Cheese Toasties Recipes Maunika Gowardhan Holi Snacks

Ingredients

• For the chutney
• 200 g mint leaves
• 100 g coriander leaves
• 1 green bird’s-eye chilli
• 30 g roughly chopped red onion
• 1.33 cm fresh ginger
• 0.5 tsp caster sugar
• Salt
• For the filling
• 300 g boiled potatoes
• 1 tsp chaat masala
• 1 pinch ground black pepper
• 0.25 tsp black salt
• 150 g green pepper
• 100 g finely chopped red onion
• 8 slice white bread
• Softened butter
• 250 g Jarlsberg
• 0.5 lemon

Makes 4 servings.

Per serving (estimate)

350 kcal · 8 g protein · 45 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at theguardian.com.