Easy Slow Cooker Cinnamon Rolls

Name: Easy Slow Cooker Cinnamon Rolls
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.75 cup whole milk; 1 packet instant yeast; 0.25 cup granulated sugar; 0.75 tsp salt; 0.25 cup unsalted butter; 1 large egg; 2.75 cup all-purpose flour; 5 tbsp unsalted butter; 1 tbsp ground cinnamon; 0.33 cup granulated sugar; 1.25 cup confectioners’ sugar; 2 tbsp pure maple syrup; 2 tbsp milk

American · Dessert · 150 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the dough
0.75 cup whole milk
1 packet instant yeast
0.25 cup granulated sugar
0.75 tsp salt
0.25 cup unsalted butter
1 large egg
2.75 cup all-purpose flour
5 tbsp unsalted butter
1 tbsp ground cinnamon
0.33 cup granulated sugar
1.25 cup confectioners’ sugar
2 tbsp pure maple syrup
2 tbsp milk
For the glaze

Makes 10 servings.

Per serving (estimate)

250 kcal · 5 g protein · 40 g carbs · 8 g fat · 1 g fibre

Method

Follow the original method at sallysbakingaddiction.com.

Open in dollop! to scale, plan and cook