Love Heart Cookies

Ingredients

• For the cookies
• 250 g butter
• 0.75 cup caster sugar
• 2 tsp vanilla extract
• 1 egg yolk
• 2.25 cup plain flour
• 1 cup icing sugar
• 1 tbsp water
• pink food colouring

Makes 16 servings.

Per serving (estimate)

150 kcal · 2 g protein · 20 g carbs · 7 g fat

Method

Follow the original method at donnahay.com.au.