Sourdough Boule Recipe

Ingredients

• For the soaker
• 1 cup malted wheat flakes
• 2 cup boiling water
• For the dough
• 1 cup ripe sourdough starter
• 0.75 cup water
• 3.5 cup king arthur artisan bread flour
• 0.5 cup sunflower seeds
• 2 tsp table salt
• 1.5 tsp instant yeast
• 1 tbsp whole flax seeds

Makes 16 servings.

Per serving (estimate)

150 kcal · 5 g protein · 30 g carbs · 2 g fat · 3 g fibre

Method

Follow the original method at kingarthurbaking.com.