Strawberry Rhubarb Pie Bars

Ingredients

• For the crust
• 2 cup almond flour
• 2 tbsp coconut flour
• 0.25 tsp salt
• 1 tsp vanilla
• 0.33 cup maple syrup
• 0.33 cup melted coconut oil
• For the filling
• 1 cup chopped strawberries
• 1 cup chopped rhubarb
• 1 tbsp lemon juice
• 0.33 cup maple syrup
• 0.13 tsp salt
• 1 tbsp tapioca starch
• 0.25 cup chopped cashews
• 0.25 cup coconut butter
• 0.33 cup maple syrup
• 1 tsp vanilla
• For the glaze
• 2 tbsp water or lemon juice

Makes 16 servings.

Per serving (estimate)

180 kcal · 3 g protein · 25 g carbs · 8 g fat · 4 g fibre

Method

Follow the original method at realfoodwithjessica.com.