Dirty Rice With Clams

Name: Dirty Rice With Clams
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 5 dozen littleneck clams; 2 dried Colorado, New Mexico or guajillo chiles; 1 lb ripe roma tomatoes; 3 clove garlic; 0.5 tsp ground cumin; 1 tsp dried oregano; 2.5 tsp salt; 5 tbsp olive oil; 2 tbsp unsalted butter; 0.67 cup white onion; 0.67 cup red bell pepper; 0.67 cup leeks; 0.67 cup carrots; 0.67 cup beer; 1 cup water or broth; 2 cup white rice

Mexican · Dinner · 80 min · High Protein, Nut-Free

Ingredients

For the rice
5 dozen littleneck clams
2 dried Colorado, New Mexico or guajillo chiles
1 lb ripe roma tomatoes
3 clove garlic
0.5 tsp ground cumin
1 tsp dried oregano
2.5 tsp salt
5 tbsp olive oil
2 tbsp unsalted butter
0.67 cup white onion
0.67 cup red bell pepper
0.67 cup leeks
0.67 cup carrots
0.67 cup beer
1 cup water or broth
2 cup white rice
For garnish

Makes 6 servings.

Per serving (estimate)

450 kcal · 25 g protein · 60 g carbs · 15 g fat · 4 g fibre

Method

Follow the original method at patijinich.com.

Open in dollop! to scale, plan and cook