Strawberry Muffins

Name: Strawberry Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: Paleo
Ingredients: 34 g freeze dried strawberry; 1.25 cup almond flour; 0.5 cup cassava flour; 2 tsp ground cinnamon; 0.5 tsp baking soda; 0.5 tsp kosher salt; 0.5 cup ghee; 0.67 cup maple sugar; 2 egg; 0.33 cup almond milk; 2 tsp lemon zest; 1 tsp lemon juice; 1 tsp vanilla extract; 1.5 cup strawberry

Paleo · Breakfast · 45 min · Gluten-Free, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the muffins
34 g freeze dried strawberry
1.25 cup almond flour
0.5 cup cassava flour
2 tsp ground cinnamon
0.5 tsp baking soda
0.5 tsp kosher salt
0.5 cup ghee
0.67 cup maple sugar
2 egg
0.33 cup almond milk
2 tsp lemon zest
1 tsp lemon juice
1 tsp vanilla extract
1.5 cup strawberry

Makes 12 servings.

Per serving (estimate)

150 kcal · 4 g protein · 20 g carbs · 7 g fat · 2 g fibre

Method

Follow the original method at nomnompaleo.com.

Open in dollop! to scale, plan and cook