Austrian Torn Fluffy Pancake

Name: Austrian Torn Fluffy Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 0.5 cup raisin; 2 tbsp fruit juice; 4 large egg; 2 tbsp granulated sugar; 0.25 tsp kosher salt; 1 tsp baking powder; 0.75 cup all-purpose flour; 0.5 cup milk; 2 tbsp unsalted butter; powdered sugar; jam; applesauce; stewed plums/plum compote

Austrian · Breakfast · 25 min · Kosher-Style, Low Protein, No Nightshades, Nut-Free

Ingredients

For the pancake
0.5 cup raisin
2 tbsp fruit juice
4 large egg
2 tbsp granulated sugar
0.25 tsp kosher salt
1 tsp baking powder
0.75 cup all-purpose flour
0.5 cup milk
2 tbsp unsalted butter
For serving
powdered sugar
jam
applesauce
stewed plums/plum compote

Makes 2 servings.

Per serving (estimate)

300 kcal · 8 g protein · 45 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at smittenkitchen.com.

Open in dollop! to scale, plan and cook