458 Sheet Pan Chicken Thighs With Spicy Corn
Ingredients
- For the chicken
- 2 lb boneless, skinless chicken thigh
- 1.75 tsp fine sea or table salt
- 2 tbsp mayonnaise
- 0.25 cup basil
- 2 clove garlic
- 0.33 cup pickled jalapeño
- 4 cup corn kernel
- 3 tbsp olive oil
- 5 scallion
- 1 jalapeño jalapeño
- 1 lime lime
Per serving (estimate)
450 kcal · 30 g protein · 40 g carbs · 20 g fat · 5 g fibre
Method
Follow the original method at cooking.nytimes.com.