My Dads Prosciutto And Fontina Gougeres

Ingredients

• 1.5 stick unsalted butter
• 1.5 cup all-purpose flour
• 6 large eggs
• 6 oz prosciutto di Parma
• 6 oz Italian Fontina
• 2 tbsp chives
• 1 large egg

Makes 30 servings.

Per serving (estimate)

120 kcal · 5 g protein · 10 g carbs · 8 g fat

Method

Follow the original method at andrewzimmern.com.