Mediterranean Lamb Meatballs

Ingredients

• For the meatballs
• 1.5 lb ground lamb
• 1.5 tsp sea salt
• 4 clove garlic
• 2 tsp dried parsley
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1 large egg
• 2 tbsp grain-free flour
• 3 tbsp olive oil
• 3 tbsp aged balsamic vinegar

Makes 8 servings.

Per serving (estimate)

300 kcal · 25 g protein · 10 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at thecastawaykitchen.com.