Coconut Cinnamon Buns

Name: Coconut Cinnamon Buns
Prep time: 30 min
Cook time: 30 min
Total time: 3 h
Yield: 12 servings
Cuisine: International
Ingredients: 2.25 tsp rapid rise yeast; 1 cup coconut milk; 3 tbsp coconut oil; 3 cup flour; 0.25 cup sugar; 0.25 tsp salt; 2 tbsp coconut oil; 1.5 tsp cinnamon; 0.25 cup sugar; 1 cup icing sugar; 0.25 cup coconut milk; 0.5 cup coconut flakes

International · Breakfast, Snack, Brunch · 180 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the buns
2.25 tsp rapid rise yeast
1 cup coconut milk
3 tbsp coconut oil
3 cup flour
0.25 cup sugar
0.25 tsp salt
For the filling
2 tbsp coconut oil
1.5 tsp cinnamon
0.25 cup sugar
For the glaze
1 cup icing sugar
0.25 cup coconut milk
0.5 cup coconut flakes

Makes 12 servings.

Per serving (estimate)

250 kcal · 3 g protein · 40 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at iamafoodblog.com.

Open in dollop! to scale, plan and cook