Tacos De Canasta

Name: Tacos De Canasta
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 30 servings
Cuisine: Mexican
Ingredients: 0.5 refried beans; 3 potato; 0.5 cup plant milk; 1 clove garlic; 2 chipotle; salt; 2 cup neutral vegetable oil; 1 ancho chile; 2 guajillo chile; 0.25 white onion; 2 clove garlic; salt; 30 corn tortillas; 0.5 white onion; salsa verde; avocado; chopped cilantro

Mexican · Dinner · 95 min · Halal-Friendly, High Fibre, Kosher-Style, Low Calorie

Ingredients

For the filling
0.5 refried beans
3 potato
0.5 cup plant milk
1 clove garlic
2 chipotle
salt
2 cup neutral vegetable oil
1 ancho chile
2 guajillo chile
0.25 white onion
2 clove garlic
salt
30 corn tortillas
0.5 white onion
salsa verde
avocado
chopped cilantro

Makes 30 servings.

Per serving (estimate)

250 kcal · 8 g protein · 35 g carbs · 10 g fat · 6 g fibre

Method

Follow the original method at brokebankvegan.com.

Open in dollop! to scale, plan and cook