Rainbow Chicken Salad with Almond Honey Mustard Dressing

Name: Rainbow Chicken Salad with Almond Honey Mustard Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: American, Mediterranean
Ingredients: 2 tsp olive oil; 8 oz chicken breast; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp chili powder; 2 cup grape; 1 cup blueberry; 3 cup lettuce; 0.5 cup feta cheese; 0.5 cup almond; 3 tbsp almond butter; 1 tbsp olive oil; 2 tbsp orange juice; 3 tbsp water; 1 tbsp mustard; 0.5 tbsp honey; 0.25 tsp salt; 1 clove garlic

American, Mediterranean · Lunch, Salad · 60 min · Gluten-Free, Halal-Friendly, High Fibre, High Protein

Ingredients

2 tsp olive oil
8 oz chicken breast
0.5 tsp salt
0.5 tsp pepper
1 tsp chili powder
2 cup grape
1 cup blueberry
3 cup lettuce
0.5 cup feta cheese
0.5 cup almond
3 tbsp almond butter
1 tbsp olive oil
2 tbsp orange juice
3 tbsp water
1 tbsp mustard
0.5 tbsp honey
0.25 tsp salt
1 clove garlic

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at pinchofyum.com.

Open in dollop! to scale, plan and cook